One range. Every grade.
Single-cultivar and signature blends from Yame, Shiga, Kagoshima and beyond — each with its own terroir, character, and best use. Per-cup guidance is shown below; talk to us for full pack pricing.
Yame, Fukuoka
Single cultivar Okumidori
Vibrant deep-green with deep nuttiness, bold flavor, and a lingering floral-like aftertaste. Finely milled with low astringency and low bitterness — top-tier matcha at its finest.
Best for Usucha
Shiga
Asahi × Saemidori × Okumidori
A mellow richness with umami sweet-nut aroma. No bitterness — just a complex yet delicate profile, perfect for both Usucha and latte. One of the best options in the 2026 harvest.
Best for Usucha
Mt. Kaimon, Kagoshima
Single cultivar Okumidori
A silky mouthfeel with rich umami depth, layered sweetness, and a remarkably clean finish. Minimal bitterness and low astringency make it exceptionally balanced for everyday Usucha.
Yame, Fukuoka
Single origin
An avocado-like taste with a buttery mouthfeel. Delicate and refreshing, balancing aroma, umami, and sweetness with minimal bitterness — a refined and approachable matcha.
Japan
Asahi × Samidori × Gokou
A bold almond-like aroma with deep roasted-cashew nuances reminiscent of dark chocolate. Good strength against milk — a bold yet refined matcha experience.
Japan
Single cultivar Okumidori
A striking neon-green hue with a pronounced pistachio-like aroma, rounded umami, and a smooth finish — a bold yet elegant expression of premium matcha at a great price point.
Japan
Four-cultivar blend
Notes of toasted sunflower seed and cooked greens create depth and warmth, while low astringency keeps the profile elegant and easy to enjoy. Value for Ceremonial Grade.
Japan
Okumidori × Yabukita
Tastes super round with an aroma similar to roasted nut. A well-balanced, medium-strength matcha — simply the best value for money at this quality and price point.
Japan
Single cultivar Saemidori
Double higher-heat drying gives a roasted-like aroma with medium bitterness that shines in milk. Expect a deep, pleasant aftertaste — a unique matcha built to stand out.
Kagoshima
Two Kagoshima cultivars
A clean and comforting profile — rich in umami with medium bitterness, soft smooth texture, and a vibrant green color. An all-rounder matcha latte choice.
Japan
Single cultivar Saemidori
A buttery mouthfeel with a pinch of sweet and umami, light-to-medium bitterness. A presentable entry-level premium, also suitable for cold-whisk. Best-selling selection.
Best seller
Japan
Single cultivar Yabukita
A refreshing bitterness with good strength of flavor — built for matcha latte or quality matcha dessert that needs a strong matcha foundation. Beats most on the market at this price.
Japan
Lightly roasted
A very sweet caramel-like aroma, perfect blended with milk. Low in bitterness — the perfect choice for refined cafés and a great option for non-matcha drinkers. Best-selling.
Best seller
Japan
Deeply roasted
Bold smoky character and rich earthy undertones for a fuller-bodied experience. Smooth aromatic warmth that pairs exceptionally well with milk, with a lingering roasted finish.
Japan
Roasted brown rice × Yabukita
A soothing blend of green tea and roasted rice. Toasty, nutty, and gently sweet with a smooth green-tea body and a comforting aroma reminiscent of warm popcorn and roasted grains.
Pricing
Per-cup figures help you plan a menu. For wholesale pack pricing tailored to your café, message us — we’ll get you a quote.
Per-cup calculations use ~4.5g matcha / 100g dairy milk for reference. Actual cost varies by recipe and café setting.